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Jyoti Bashyal

Jyoti Bashyal is a Ph.D. student in the Department of Chemistry and Chemical Biology at the University of New Mexico, USA. Her research explores how proteins change their shape and behavior in neurodegenerative diseases such as Alzheimer's disease. She is interested in how small molecular changes can push a protein away from its healthy role and toward disease, and what those changes reveal about how neurons stay healthy. Her work combines protein biochemistry, chemical biology, and computational tools, building on her earlier research in organic and computational chemistry in Nepal. Outside the lab, she is a dedicated science communicator who loves making complex concepts approachable and engaging. Through writing and teaching, she hopes to spark curiosity about science in students everywhere, especially those who have not yet had the chance to see research up close. Her goal is to connect fundamental discoveries about proteins to real-world understanding of disease and help others see the power and beauty of science in action.

Cation vs Anion- Definition, 10 Major Differences, Examples

July 27, 2021March 21, 2021 by Jyoti Bashyal
Differences between Cation and Anion (Cation vs Anion)

Cation Definition A cation is an atom or a group of atoms bearing one or more positive electric charges. Cations are formed in various ways, some of which are: When electrons are removed from neutral atoms or ions or other … Read more

Solute vs Solvent- Definition, 9 Major Differences, Examples

July 27, 2021March 20, 2021 by Jyoti Bashyal
Differences between Solute and Solvent (Solute vs Solvent)

Solute Definition A solute is a substance that is added to a solvent to form a solution. The solute can exist in all three forms of matter as solid, liquid, or gas. In a homogenous mixture, the solute completely dissolves … Read more

Compound vs Mixture- Definition, 12 Major Differences, Examples

March 31, 2021March 19, 2021 by Jyoti Bashyal
Compound vs Mixture

Compound Definition Compounds are those substances that are composed of many identical molecules and consist of two or more atoms from more than one element linked together by chemical bonds. Compounds are of different types depending on the type of … Read more

Covalent vs Ionic Bond- Definition, 11 Key Differences, Examples

March 31, 2021March 15, 2021 by Jyoti Bashyal
Covalent vs Ionic Bond

Covalent bond Definition A covalent bond is a type of chemical bonding resulting from the mutual sharing of electrons between two atoms of the same or different elements. The bond is the electrostatic interaction between the electrons present in the … Read more

Colloid vs Suspension- Definition, 12 Key Differences, Examples

March 31, 2021March 14, 2021 by Jyoti Bashyal
Colloid vs Suspension

Colloid Definition A colloid is a mixture in which one of the soluble or insoluble particles is microscopically dispersed throughout the other substance. The colloid can be differentiated from a solution in that the solute and solvent in a solution … Read more

Baking Soda vs Baking Powder- Definition and 10 Key Differences

March 31, 2021March 13, 2021 by Jyoti Bashyal
Baking Soda vs Baking Powder

Baking Soda Definition Baking soda is a chemical substance that is a salt composed of sodium and bicarbonate ions, primarily used as a leavening agent in baking. The chemical name of the substance is sodium bicarbonate or sodium hydrogen carbonate … Read more

Cofactors vs Coenzymes- Definition, 11 Key Differences, Examples

March 31, 2021March 12, 2021 by Jyoti Bashyal
Cofactors vs Coenzymes

Cofactors Definition A cofactor is the non-protein part of an enzyme that is essential for the enzyme’s activity as a catalyst. Cofactors, together with the apoenzyme (protein component), form the complete enzyme (holoenzyme). The removal of the cofactor from an … Read more

Amylase vs Amylose- Definition and 10 Major Differences

March 31, 2021March 12, 2021 by Jyoti Bashyal
Amylase vs Amylose

Amylase Definition Amylase is an enzyme that catalyzes the hydrolysis of starch to form smaller sugar units by breaking down the glycosidic linkages between glucose units. Amylases are of two types; α-amylase and β-amylase that hydrolyze α- and β-linkages present … Read more

Amine vs Amide- Definition, 11 Major Differences, Examples

February 25, 2021 by Jyoti Bashyal
Amines vs Amides

Amine Definition Amines are derivates of ammonia where one or more hydrogen atoms bonded to the nitrogen atom are replaced by a substituent like and alkyl or aryl group to form organic compounds. Amines are important organic compounds as these … Read more

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