Jyoti Bashyal 
Since ancient times, mushrooms have been a staple of many cuisines around the world. The earliest evidence of mushroom cultivation dates 1000 years back in China, where farmers used to … Read more
Ever wonder how Qatar managed to host the FIFA World Cup in 2022 while being located in a sweltering desert? It has been among the most amazing things to observe. … Read more
Thousands of years ago, our ancestors hunted or scavenged food from animal carcasses. Since fire had not yet been invented, they were used to eat the raw food. Once fire … Read more
As perennial beings, trees can survive for a very long time—sometimes hundreds of years or even many millennia, depending on the species. A tree’s fundamental structure never changes, despite the … Read more
Disclaimer: AP Chemistry Logo, CollegeBoard Logo, and course description are only used for educational purposes. If there are any copyright issues regarding the logo and information of the CollegeBoard and AP Chemistry, … Read more
In the periodic table, lithium is the first alkali. Lithium is a rare element that is mostly found in molten rock and very small amounts in saltwater. It has the … Read more
Humans and animals have been dependent to plant from the very beginning of the life on Earth. A significant amount of the molecular oxygen in the world is produced by … Read more
Mountains were formed over millions of years by the process of plate tectonics. Plate tectonics is the process where pieces of Earth’s crust known as plates collide with each other … Read more
Many people ask if air frying is healthy, but understanding how an air fryer works can provide some reassurance. An air fryer is essentially a little oven that uses its … Read more