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Sagar Aryal, PhD

Sagar Aryal is a scientific blogger with over 15 years of experience in blogging, content writing, and search engine optimization (SEO). He completed his PhD in Microbiology from Tribhuvan University in 2025. He worked as a Lecturer at St. Xavier’s College in Maitighar, Kathmandu, from February 2015 to June 2019. Sagar Aryal has presented his scientific findings in more than ten countries, including Canada, the United Kingdom, Germany, France, Austria, Switzerland, Luxembourg, Slovakia, the Czech Republic, China, and India. He has published over a dozen research articles and book chapters in respected international journals and with reputable publishers. Sagar Aryal serves as the Global Section Editor - South Asia at The Microbiologist magazine, published by Applied Microbiology International.

CBSE Class 12 Biology Latest Syllabus (2022-2023)

November 5, 2026August 3, 2023 by Sagar Aryal, PhD
CBSE Class 12 Biology Syllabus and Study Notes Link

CBSE Class 12 Biology (Code No. 044) Course Structure Unit Title Marks VI Reproduction 16 VII Genetics and Evolution 20 VIII Biology and Human Welfare 12 IX Biotechnology and its Applications 12 X Ecology and Environment 12   Total 70 … Read more

Cysteine- Definition, Structure, Properties, Biosynthesis, Uses

June 5, 2022January 5, 2022 by Sagar Aryal, PhD
Structure of Cysteine

What is Cysteine? Cysteine Definition Cysteine is a non-essential crystalline sulfur-containing amino acid and is abbreviated as Cys. Cystine is one of the main five amino acids (arginine, cysteine, glutamine, tyrosine, and histidine) that are needed for human growth and … Read more

Aspartic Acid (Aspartate)- Definition, Structure, Properties, Biosynthesis, Uses

December 17, 2021 by Sagar Aryal, PhD
Structure of Aspartic Acid (Aspartate)

What is Aspartic Acid (Aspartate)? Definition- Aspartic acid or aspartate, also known as amino succinic acid is a non-essential amino acid that is synthesized itself in the human body through different sources of foods. It is mainly responsible for synthesizing … Read more

Asparagine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

December 15, 2021 by Sagar Aryal, PhD
Structure of Asparagine

What is Asparagine? Asparagine is a non-essential, alpha-amino acid that was first isolated in 1806 from asparagus juice by Vauquelin and Robiquet. They discovered asparagine after they observed cubic crystals in the sap of asparagus in 1802 by Delaville. The … Read more

Arginine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

November 20, 2021October 5, 2021 by Sagar Aryal, PhD
Arginine

Arginine Definition Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that are particularly abundant in protamines and histones. Arginine is abbreviated … Read more

Alanine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

October 14, 2021September 26, 2021 by Sagar Aryal, PhD
Alanine

What is Alanine? A group of organic compounds that contains amino and carboxyl functional groups is amino acids. If carbon atoms are attached to carboxyl and amino groups then the amino acids are referred to as α-amino acids. Amino acids … Read more

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