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Chemistry

Chemistry is the study of elements (such as atoms, molecules, compounds, ions, and so on) and their chemical composition, properties, structure, and chemical reactions.

  • Chemistry is also concerned with the chemical interaction (bonding) of elements, atoms, and molecules. It investigates the causes and consequences of bonding.
  • Furthermore, chemistry is concerned with the energies emitted or absorbed by various molecules.
  • Chemistry is the science that studies the properties, content, and structure of substances (specified as elements and compounds), as well as the transformations they go through and the energy released or absorbed during these processes.
  • Chemistry is one of the most fundamentalĀ fields of science, involved with the in-depth investigation of matter, its properties, composition (chemical), and application.
  • Chemistry is further classified into the following groups based on the materials, processes, and system types under research.
  • Organic chemistry: Organic chemistry is the study of life’s chemistry and the reactions that occur in living organisms. It includes the study of organic processes in addition to the structure and characteristics of chemical molecules that are mainly made of carbon and hydrogen.
  • This discipline of chemistry is concerned with the in-depth study of the structure, characteristics, and synthesis of chemical substances having carbon and hydrogen along with minor/trace elements such as sulfur, oxygen, and nitrogen.
  • Inorganic chemistry: The study of the characteristics and behavior of inorganic compounds such as metals, minerals, ceramics, crystal formations, catalysts, and the majority of elements in the Periodic Table is known as inorganic chemistry. It encompasses all ‘non-organic’ chemical substances found in nature. This branch is concerned with the in-depth investigation of the characteristics, production, and behavior of inorganic substances. The creation and behavior of inorganic or organometallic chemical compounds present in the earth’s crust and non-living materials are covered in this subject.
  • Physical chemistry: This discipline of chemistry studies the effect of chemical structure on the physical qualities of a substance, the rate of chemical reactions, the calculation of properties and structures, and the interaction of molecules with radiation. Quantum chemistry, photochemistry, spectroscopy, chemical kinetics, and surface chemistry are all subfields of physical chemistry.
  • Physical Chemistry is concerned with the ‘physical attributes’ of chemical compounds through the application of law and other physics concepts such as motion, energy, force, time, statistical mechanics, quantum chemistry, and thermodynamics.
  • Analytical chemistry: Analytical chemistry is the qualitative and quantitative examination of the chemistry of substances. It is a branch of chemistry that analyses, utilizes tools, and employs various procedures to separate, identify, and quantify materials. So, analytical chemistry is concerned with identifying and quantifying specific molecules.
  • Biochemistry: Biochemistry is the scientific investigation of biological processes at the cellular and molecular levels using chemistry. In this field of chemistry of living cells, tissues, organs, and organisms is addressed. Its primary goal is to comprehend how biomolecules link to a specific process (metabolism) within a living cell. It seeks to understand the structures, functions, and interactions of proteins, nucleic acids, carbohydrates, and lipids to facilitate life.

Protein Assay Methods with Principle, Advantages, Uses

August 1, 2022July 26, 2022 by Kabita Sharma
Protein Assay Methods

Determination of the amount of protein in an unknown sample is known as protein assay. Different methods are appropriate for the protein assay depending on the amount and purity of protein and the required accuracy of the assay. The most … Read more

Peptides- Definition, Structure, Types, Synthesis, Benefits

August 1, 2022July 25, 2022 by Kabita Sharma
Peptides

Peptides are short chains of amino acids that typically range from 2 to 50 amino acids in length. They are protein variants that are shorter in length. The names of the constituent amino acids are written from N-terminal to C-terminal … Read more

Proteins- Definition, Classification, Structure, Functions

July 27, 2022July 24, 2022 by Kabita Sharma
Proteins

Proteins are polymers of numbers of amino acids joined together by peptide bonds. Proteins are found in all living organisms. They have high nutritional values and are involved in the various chemical processes that occur in living organisms. There are … Read more

Ammonia- Definition, Properties, Preparation, Uses

July 27, 2022July 23, 2022 by Jyoti Bashyal
Nitrogen and its Compounds (Ammonia)

Nitrogen is a nonmetal in Periodic Table Group V. It exists in the atmosphere as a gaseous element composed of diatomic molecules. Nitrogen makes up approximately 78 percent of the atmosphere by volume, making it the most important source of … Read more

Glycine- Definition, Preparation, Properties, Uses

August 10, 2022July 23, 2022 by Kabita Sharma
Glycine

Glycine is a sweet-tasting amino acid obtained from the hydrolysis of protein. It is a nonessential amino acid present in mammals. Mammals can synthesize glycine from the amino acids serine and threonine, and it is also present in certain animal … Read more

Mass Spectroscopy (MS)- Definition, Principle, Parts, Uses

August 19, 2022July 15, 2022 by Kabita Sharma
Instrumentation of Mass Spectrometry (MS)

Mass spectroscopy is the accurate method for determining of molecular mass of the compound and its elemental composition. Principle of Mass Spectroscopy When molecules are bombarded with an energetic electron beam, 1e- is removed from the molecule. The removal of … Read more

UV Spectroscopy- Definition, Principle, Parts, Uses

August 19, 2022July 14, 2022 by Kabita Sharma
Instrumentation of UV Spectroscopy

UV spectroscopy involves the promotion of electrons (n, σ, Ļ€) from the ground state to a higher energy state. In U.V. spectroscopy, the excitation of the electron occurs in the range of 200-800 nm. Principle of UV Spectroscopy When the … Read more

Aldehydes and Ketones (A Level Chemistry Revision Notes)

July 13, 2026May 25, 2022 by Kabita Sharma
Aldehyde and Ketone

Aldehyde and ketones are commonly known as carbonyl compounds. Both aldehyde and ketone consist of a carbon-oxygen double bond as a functional group. Which is known as the carbonyl group. The carbonyl group in an aldehyde is bonded to one … Read more

Polar vs Nonpolar Molecules- Definition, 7 Key Differences, Examples

January 6, 2024January 8, 2022 by Jyoti Bashyal
Polar vs Nonpolar Molecules

Polar Molecules Definition A polar molecule is a chemical substance in which the distribution of electrons between the atoms involved is uneven, resulting in a dipole moment. Image Source: University of HawaiŹ»i at Mānoa. Nonpolar Molecules Definition Nonpolar molecules are … Read more

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