Sagar Aryal, PhD

Sagar Aryal is a scientific blogger with over 15 years of experience in blogging, content writing, and search engine optimization (SEO). He completed his PhD in Microbiology from Tribhuvan University in 2025. He worked as a Lecturer at St. Xavier’s College in Maitighar, Kathmandu, from February 2015 to June 2019. Sagar Aryal has presented his scientific findings in more than ten countries, including Canada, the United Kingdom, Germany, France, Austria, Switzerland, Luxembourg, Slovakia, the Czech Republic, China, and India. He has published over a dozen research articles and book chapters in respected international journals and with reputable publishers. Sagar Aryal serves as the Global Section Editor - South Asia at The Microbiologist magazine, published by Applied Microbiology International.

Arginine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

November 20, 2021October 5, 2021 by Sagar Aryal, PhD

Arginine Definition Arginine is also known as L-arginine is a semi-essential amino acid among 20 amino acids. It was first isolated by Schulze in 1886 from the lupin seedlings that are particularly abundant in protamines and histones. Arginine is abbreviated … Read more

Alanine- Definition, Structure, Sources, Properties, Biosynthesis, Uses

October 14, 2021September 26, 2021 by Sagar Aryal, PhD

What is Alanine? A group of organic compounds that contains amino and carboxyl functional groups is amino acids. If carbon atoms are attached to carboxyl and amino groups then the amino acids are referred to as α-amino acids. Amino acids … Read more