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Analytical Chemistry

Analytical chemistry is the branch of science that develops and applies methods, instruments, and strategies for obtaining information on the composition and nature of matter.

  • It develops, optimizes, and applies methods of measurement to produce quality (bio)chemical information of various natural and artificial objects and systems to solve analytical challenges derived from information.
  • Analytical chemistry is not limited to any certain kind of chemical substance or reaction, in contrast to other important subfields of chemistry like inorganic chemistry and organic chemistry.
  • Geometric aspects like molecular morphologies and species distributions are examined in analytical chemistry, along with characteristics like composition and species identity.
  • The goal of analytical chemistry is to identify the qualitative and quantitative composition of substances.
  • Quantitative analysis determines the amount of various chemical components contained in a given sample.  It is concerned with determining the amount or percentage of one or more elements in a sample.
  • The qualitative analysis offers information on the chemical compound’s quality. The qualitative analysis investigates a material’s chemical composition. It demonstrates the presence of distinct elements or sets of elements in the sample, such as functional groupings.
  • A chemical analysis (wet) technique can be classed as either a classical method or an instrumental method. As a result, both qualitative and quantitative analysis is split into two categories: Classical (“wet”) analysis and instrumental analysis.
  • The classical analysis is carried out using chemical processes. It involves volumetric analysis and gravimetric analysis processes.
  • The volumetric analysis determines the volume of the known concentration solution needed to completely react with the analyte. The volumetric analysis is also known as the titrimetric analysis.
  • Gravimetric analysis is an analytical technique used for the quantitative determination of an analyte based on the mass of a solid. Using this method of analysis, the element to be detected is precipitated from a solution by the addition of a suitable precipitating agent.
  • The instrumental analysis employs instruments and relies on the physical and physicochemical properties of the substance being analyzed such as absorption or emission of electromagnetic radiation or electrical properties. So instrumental method can be further subdivided into chromatographic method, electroanalytical method, and spectroscopic method.
  • Chromatography is a process for separating a mixture of chemical substances into their components so that the individual components can be thoroughly analyzed. It is a method of separating the constituents, or solutes, of a mixture based on the relative amounts of each solute distributed between a flowing fluid stream, known as the mobile phase, and a  stationary phase. The mobile phase might be a liquid or a gas, whereas the stationary phase can be solid or liquid.
  • Electrochemical methods of analysis are based on the measurement of electrical information such as current, potential, and charge and their correlation with the chemical properties of a sample. An electrical response is produced by electrochemical reactions that take occur at the electrode-solution interface, where a tiny number of molecules in the bulk solution play a role to generate an electrical response.
  • Optical methods of analysis are often known as spectroscopic methods. All spectroscopic techniques rely on electromagnetic radiation’s interaction with the quantized energy levels of the substance. These methods examine the quantitative and quantitative properties based on emission, absorption, scattering, or a change in some property of electromagnetic radiation dependent on the kind or amount of the constituent on the sample using various approaches. These techniques are categorized according to the type of effect (emission, absorption, or scattering) or the type of electromagnetic radiation (IR, visible, x-ray).

EDTA: Titration, Types, Advantages, Disadvantages

March 14, 2023 by Kabita Sharma
EDTA

EDTA (Ethylene Diamine Tetraacetic Acid) is an organic reagent that is frequently used in the complexometric titration. It is a chelating ligand with two nitrogen and four carboxylic acids that … Read more

Metal ion indicators: Definition, Examples, Advantages

March 6, 2023February 24, 2023 by Kabita Sharma
Metal ion indicators

Metal ion indicators are the organic compounds used in the complexometric titration. Different types of metal indicators are used for the different metal ions. These indicators are usually used to … Read more

Hydrophobic interaction chromatography (HIC)

February 13, 2023 by Jyoti Bashyal
Hydrophobic interaction chromatography (HIC)

Hydrophobic interaction chromatography is one of the most popular methods for isolating and purifying proteins in their natural state. It has also shown to be quite useful for isolating protein … Read more

Gas Chromatography-Mass Spectrometry (GC-MS)

February 12, 2023 by Jyoti Bashyal
Gas Chromatography-Mass Spectrometry (GC-MS)

Gas Chromatography-Mass Spectrometry (GC-MS) combines two sophisticated methods to identify chemicals. Although GC-MS studies may be used with solid, gaseous, and liquid samples, they are most often limited to volatile … Read more

Complexometric titration: Definition, Masking, Demasking, Advantages, Disadvatages

February 12, 2023 by Kabita Sharma
Complexometric titration

Complexometric titration also referred to as Chelatometry, is a volumetric analytical technique in which the titration’s endpoint is established using a colored complex. This is the titration between the metal ion … Read more

Gel Filtration Chromatography: Principle, Procedure, Applications, Limitations

February 11, 2023 by Jyoti Bashyal
Gel-Filtration-Chromatography

Gel filtration chromatography, also widely recognized as size exclusion chromatography, is a versatile technique for separating proteins and other biological molecules. Gel filtration chromatography separates proteins solely based on molecular … Read more

Redox titration: Types, Applications, Advantages, Disadvantages

March 18, 2024January 29, 2023 by Kabita Sharma
Redox titration

Redox reactions involve a change in oxidation number or transfer of electrons. The standard solution is either oxidizing or reducing agent. The oxidation-reduction reaction that takes place between the analyte … Read more

HPLC: Principle, Types, Parts, Applications, Advantages, Disadvantages

January 20, 2023January 11, 2023 by Kabita Sharma
High performance liquid chromatography (HPLC) 

High performance liquid chromatography (HPLC)  technique involves the separation of analytes dissolved in the mobile phase using a particular interaction with a stationary phase. In general, it is a greatly … Read more

Liquid Chromatography: Principle, Procedure, Types, Applications

January 11, 2023January 11, 2023 by Jyoti Bashyal
Liquid-Chromatography

The chromatographic method known as liquid chromatography (LC) is used to separate and analyze mixtures of chemical components in solution to ascertain whether or not a particular component is present. … Read more

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